- .8 - 1.0 kg pork shoulder or butt cut into 3-4 cm cubes
- 1/3 cup vinegar
- 2 tbsp soy sauce
- 1 tsp salt
- 3 cloves garlic minced
- 1-2 small bay leaf
- 1/4 tbsp pepper
- 1 tbsp sugar
- 1/2 cup water
- 2 tbsp cooking oil
Procedure
1. Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
3. Heat cooking oil in skillet.Brown meat on all sides. Transfer to a serving dish.
4. Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.